|
Albert Bichot Chablis Gran Cru Les Blanchots
France
Chardonnay
| Its colour is pale gold with a glean of green. |
|
|
It is fresh with very mineral fruit, white fruit, lime and aromatic herbs. |
|
|
Big and round, it is full-bodied. |
|
|
Young, it will accompany : seafood ; with more age : poultry and veal in sauces, dishes based on truffles and mushrooms, local cheeses. Served at 10 to 12°C. |
|
|
|
|
|
|
