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Albert Bichot Chablis Gran Cru Bougros
France
Chardonnay
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It has a quite full golden colour. |
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It is fresh, delicate and honied, with good wooding. |
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It is fleshy with quite full body enhanced by oaking. |
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Served at 10 to 12°C, it will accompany seafood. With more age, it will suit well poultry and veal in sauces, dishes based on truffles and mushrooms, local cheeses. |
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