|
Albert Bichot Brouilly
France
Gamay
| It has a bright and deep cherry-red colour. |
|
|
Fresh, it has good, typical fruit : floral with peony and iris and a schisty minerality. |
|
|
In structure, it is full and well-balanced with good body. |
|
|
It can accompany grills, roasts, the local Lyonnais dishes (e.g. hot saucisson) and mild cheeses. |
|
|
Already good, then until 2010. |
|
|
Maturation time : 6 months. Bottled : April 2007. |
|
Technical Sheet |
