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Mud House Hay Maker Merlot 
New Zealand colour Deep crimson/purple. nose Dark cherries, spice and cinnamon with subtle oak undertones. palate Plum, red currants and spice, supported by fresh acidity, good tannin structure and balanced oak. comments Beautifully clean, mature fruit was harvested and brought into the winery where it was de-stemmed and then put into a fermenter. During the 10-day fermentation period, the fruit was plunged four times a day to help extract colour, fruit flavour and tannin. The wine then went through a full MLF and a portion went to oak. vineyard region Heretaunga Plains, Hawke’s Bay vineyard conditions A fantastic season. A warm February to help promote flavour and colour, finished off by stable harvest conditions. Grape Variety 100% Merlot maturation Parcels of this wine were matured with French oak. Wine Analysis Alc Vol: 13.9 % Acidity (TA): 4.7 g/L Residual Sugar: 3.4 g/L Peak Drinking 2007 - 2009 Suggested Food Match Enjoy this wine with a warm lamb, green bean and beetroot salad. Tasting Notes More info at mudhouse.co.nz |
