The wine displays a deep ruby colour with distinct cherry and mulberry flavours and subtle hints of coriander, spice and pecan nuts. Elegant and well integrated with youthful tannins and a lingering aftertaste.
The wine displays a deep ruby colour with distinct cherry and mulberry flavours and subtle hints of coriander, spice and pecan nuts. Elegant and well integrated with youthful tannins and a lingering aftertaste.
IN THE VINEYARD
Cultivar: Cabernet Sauvignon 55%, Merlot 51%. Appellation: Wine of Origin Western Cape. Age of vines: 9 to 19 years. Irrigation: Drip Irrigation.
THE HARVEST
The grapes were hand-picked from mid February to end April 2006 with an average yield of 7 ton per hectare.
AGEING POTENTIAL
This wine has an ageing potential of 5 years from vintage.
BLEND INFORMATION
55% Cabernet Sauvignon, 45% Merlot.
FOOD SUGGESTIONS
Recommended with springbok carpaccio, rack of lamb or wild mushroom risotto.
Available at major supermarkets while stocks last. Information by rupert-rothschildvihnerons.com
