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Casillero del Diablo Sauvignon Blanc 
Chile A variety born in Bordeaux, France. In Chile its wines develop citric aromas that intertwine with mineral notes and herbal touches. The mouth is light, fresh and features clear-cut acidity. | Appellation | Central Valley. |
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| Harvest | 2007. |
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| Soil | Benchland and riverbench associated soils |
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| Aging | 100% fermented in stainless steel and aged for 4 to 6 months sur lie. |
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| Colour | Translucent yellow with subtle green hues |
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| Aroma | Expressive and with plenty of varietal identity; tropical fruits, white peach, currant and refreshing citrus notes. |
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| Palate | In mouth it feels balanced, intense, fresh and with a good acidity level. An elegant and round wine with a pleasant, long finish. |
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| Food Pairing | Sea bass ceviche and oysters. |
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Tasting Notes Available at major supermarkets while stocks last. Information by casillerodeldiablo.com |
