|
Casillero del Diablo Riesling 
Chile Riesling was first cultivated in the Rhine Valley, Germany, where it undoubtedly achieves its best expression. This variety is noted for the excellent sugar/acidity balance it strikes, producing fresh and aromatic wines that bring together floral, fruity and mineral notes. | Appellation | Bio Bio Valley. |
|---|
| Vintage | 2007. |
|---|
| Soil | Colluvial; red clayish soils associated to Bío-Bío river. |
|---|
| Aging | Fermented in stainless steel tanks and aged for 4 months sur lies. |
|---|
| Color | Bright pale yellow. |
|---|
| Aroma | Fine citrus fruit and mineral notes intertwine with smooth floral traces. |
|---|
| Palate | Well balanced, refreshing acidity and good volume. Persistent and long finish. |
|---|
| Food Pairing | Light appetizers and spicy, smoked or salty dishes. |
|---|
Tasting Notes Available at major supermarkets while stocks last. Information by casillerodeldiablo.com |
