Monkey Bay Cabernet Merlot

New Zealand

Vintage: 2006
Region: Hawkes Bay - New Zealand
Grape Varieties: Cabernet 54% Merlot 46%
Alcohol: 13% by volume
Total Acidity: 6.44 grams/litre
pH: 3.53

Colour:
Dark cherry red in colour with purple hues.

Aroma:
A bouquet of ripe blackcurrants and plums, with mocha notes.

Palate:
Monkey Bay Cabernet Merlot is a medium bodied wine, crafted in an appealing fruit driven style. The palate shows rich berry fruit flavours, with gamey, savoury complexities. The fine tannin structure extends into a generous, flavoursome finish.

Tasting Notes

Available at major supermarkets while stocks last.  Information provided by monkeybay.co.nz