Monkey Bay Chardonnay

New Zealand

Vintage: 2006
Region: New Zealand — East Coast
Grape Varieties: Chardonnay
Alcohol: 13.5% by volume
pH: 3.49
Total Acidity: 5.9 grams/litre

Colour:
Pale straw in colour with brilliant clarity.

Aroma:
A bouquet of ripe citrus and tropical fruit.

Palate:
Monkey Bay Chardonnay has been crafted in a charming, refreshing style, its rich, creamy texture balanced by lively acidity. Flavors of ripe grapefruit, melon and peach linger on the palate in a crisp, dry finish.

Tasting Notes

Available at major supermarkets while stocks last. Information provided by monjy.co.nz