New Zealand

Alcohol: 13.5%
Titratrable Acidity: 5.6 g/l
ph: 3.65
Residual Sugar: 1.9 g/l

Colour: Medium depth of colour with purple and crimson notes.

Aroma: An aromatic wine with black cherries and red currants on the nose, complexed with integrated oak and a smoky bacon character.

Palate: A nice combination of dark cherries and red fruit abound. This is underscored with a hint of oak and firm tannins. Persists well.

Cellar: Up to five years.

Available at major supermarkets while stocks last.  Information provided by kimcrawfordwines.com.nz

Food Match: Ideal with smoked salmon or pork chops. Suited to most rest meats and not bad as a wine to enjoy all on its own.

We are committed to continually improving wine quality and have sealed this wine with a screw cap. This ensures cork taint is eliminated, oxidation is minimized and that the wine arrives as we intended