Cavicchioli Lambrusco Salamino Di S.Croce  Amabile

Italy

Denomination : Lambrusco Salamino Di S.Croce D.O.C
Characteristics : Sweet sparkling red wine
Grape Varieties : 90% Lumbrusco Salamino S.Croce. 10% Lambrusch, Ancellotta, Fortana
Vinification : Red maceration of stripped grapes.
Fermentation : In contact with skin at temperature of 22-25 degrees for 5- days
Mousse process :With selected yeast, Lambrusco must and basic wine
Mousse : Lively & vanishing
Appearance : Ruby red with purple edges
Bouquet :Distintly, heady and intensively perfumed
Perlage :Fine and threadlike
Flavour : Sweet, fresh-bodied, full flavoured and harmonious.

More info at cavicchioli.it