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Mud House Hay Maker Riesling 
New Zealand colour White gold/straw. nose Grapefruit, lemon, lime and orange peel combined with pineapple and undertones of elderflower. palate Grapefruit and lime combine with mango and ginger creating juicy acidity and balanced fruit sweetness. comments A cool fermentation using selected aromatic yeasts created wonderful lifted aromatics. The wine was then left on it’s fermentation lees for several weeks and stirred to increase the palate weight and texture, before the wine was filtered and bottled. vineyard region Waipara and Marlborough vineyard conditions A warm February ripened the fruit perfectly, while the cooler end to the season helped create beautiful aromatics. maturation 100% stainless steel fermentation Wine Analysis Alc Vol: 12.6% Acidity (TA): 6.6g/L Residual Sugar: 5.7g/L Peak Drinking 2008 - 2010 Suggested Food Match For a sublime experience, drink this wine with a marinated white fish and red capsicum salad Tasting Notes More info at mudhouse.co.nz |
