Aroma & Palate

This wine has a deep, ruby red hue. The bouquet is fragrant, with black cherry, raspberry and red plums overlaid with savoury toasty spice. The palate is ripe with dark, red berry fruit fl avours.  This wine is soft and supple with lingering fruit sweetness balanced by fi ne integrated tannins.

Cellaring and Food Matching

Best enjoyed with succulent red meat dishes, such as spring lamb, duck, veal or game. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully. This wine is designed for immediate enjoyment but will reward patient cellaring for up to fi ve years.

Tasting Notes

More info at stoneleigh.co.nz