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Albert Bichot Pouilly Fuisse le Clos
France
Chardonnay
| It has a pretty green-golden colour. |
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Very fresh and young, it has an intense fruitiness of pineapple and grapefruit, and also a fine florality. |
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Very smooth on the palate, it is full-spirited with a nicely poised body. |
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It will go well with the best quality fish, preferably freshwater, and shellfish in delicate preparations, poultry in white sauces and also, dry goat cheese. Serve at 12°C. |
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Already an enjoyment, it could keep until 2009 at least. |
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Maturation time : 4 months. Bottled : February 2007. |
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Technical Sheet |
