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Albert Bichot Chablis Premium Cru Montee de Tonnerre
France
Chardonnay
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It has a medium golden colour with strong hints of green. |
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It is fresh and delicate, with minerality and tropical fruit. |
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The body is big and round, with a solid base upheld by new oak. |
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Served between 10 and 12°C, the 1er Crus are the quintessence of typicality in Chablis. They are the ideal partners for sea food (shellfish, cockles, fish), also sausage pies, snails and white meats. |
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Maturation time : 11 months.Bottled : September 2005. |
Technical Sheet
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